NICARAGUA

Freshly roasted whole bean coffee.
Roasted in small batches for maximum freshness.

A balanced and bright coffee with notes of dark chocolate, apple, pear and nuts, with pleasant fruity acidity.

FLAVOUR PROFILE
Dark chocolate · Apple · Pear · Nuts

ORIGIN
Nicaragua, Dipilto, Nueva Segovia

ALTITUDE
~1300 m

VARIETY
Marsellesa

PROCESS
Natural Anaerobic

ROAST
Light–Medium

SCA SCORE
84

BREWING
Filter · Espresso · French press