KENYA

Freshly roasted whole bean coffee.
Roasted in small batches for maximum freshness.

A bright and fruity coffee with notes of mandarin, soft cocoa and delicate floral notes.

FLAVOUR PROFILE
Mandarin · Cocoa · Floral

ORIGIN
Kenya, Nyeri

ALTITUDE
1500–2200 m

VARIETY
Batian · Ruiru 11 · SL28 · SL34

PROCESS
Washed

ROAST
Light–Medium

SCA SCORE
83

BREWING
Filter · Espresso