Ethiopia

Freshly roasted whole bean coffee.
Roasted in small batches for maximum freshness.

A bright and fruity coffee with notes of bergamot, peach and black tea, delicate floral nuances and a clean, elegant finish.

FLAVOUR PROFILE
Bergamot · Peach · Black Tea · Floral

ORIGIN
Ethiopia, Sidamo

ALTITUDE
1900–2200 m

VARIETY
Heirloom

PROCESS
Washed

ROAST
Light–Medium

SCA SCORE
84

BREWING
Filter · V60 · Chemex · French press