COLOMBIA

Freshly roasted whole bean coffee.
Roasted in small batches for maximum freshness.

A smooth and balanced coffee with notes of milk chocolate, orange and panela sugar.

FLAVOUR PROFILE
Milk chocolate · Orange · Panela

ORIGIN
Colombia, Huila

ALTITUDE
1350–1800 m

VARIETY
Bourbon · Typica

PROCESS
Washed

ROAST
Medium

SCA SCORE
84

BREWING
Espresso · Filter · French press