BRAZIL

Freshly roasted whole bean coffee.
Roasted in small batches for maximum freshness.

A rich and full-bodied coffee with notes of cocoa, toffee and almond, caramel sweetness and amaretto aftertaste.

FLAVOUR PROFILE
Cocoa · Toffee · Almond · Caramel

ORIGIN
Brazil, Alta Mogiana

ALTITUDE
1205 m

VARIETY
Bourbon

PROCESS
Natural

ROAST
Medium–Dark

SCA SCORE
82.5

BREWING
Espresso · Moka pot · French press